Chettinadu Thattai

Thattai is a south Indian deep-fried snack made with rice flour and commonly prepared during Krishna Jayanthi festival. This preparation has salted and sweet versions. It is known as Nippattu in Karnataka and Chekkalu in Andhra Pradesh/Telangana.

The ingredients are rice flour/urad daal, peanuts, fried gram, chana daal, and other seasonings which are mixed in their respective proportions and deep-fried in oil