Sorghum millet cookies are a delightful and nutritious snack option made using sorghum millet flour, which is ground from the grains of the sorghum plant (Sorghum bicolor).Sorghum millet is rich in nutrients such as fiber, protein, vitamins (including B vitamins), and minerals (such as iron, magnesium, and phosphorus). It is also gluten-free, making it suitable for individuals with gluten sensitivities.