Filter Coffee

Deep, rich, and brewed with love — South Indian Filter Coffee is more than just a beverage; it’s an emotion that stirs the soul. Made using a traditional metal filter, this aromatic blend of finely ground coffee and chicory creates a bold decoction, later mixed with hot milk and a touch of sugar.

Served frothy in a steel tumbler and dabarah, this coffee is a daily ritual in many Indian homes — comforting, energizing, and full of nostalgia. Whether you're starting your morning or pausing mid-day, a cup of filter coffee connects you to the essence of South India — warm, soulful, and timeless.

Directions to Make Filter Coffee:

1. Add 2–3 tablespoons of Dakshin Delight filter coffee powder to the upper compartment of a traditional coffee filter. 
2. Pour about 3/4 cup of boiling water over the coffee powder. Close the lid and let the decoction drip slowly into the lower compartment.
3. While the decoction brews, bring 3/4 cup of milk to a gentle boil.
4. In a cup, mix 1/4 cup of decoction with hot milk (adjust strength to taste). Add sugar as desired and stir well.
5. Pour the coffee back and forth between a tumbler and dabarah for that perfect froth. Serve hot and enjoy the rich aroma and flavor!