Crispy, Sun-Kissed Goodness from South India

Arisi Vadagam (also known as Arisi Vathal) is a traditional South Indian sun-dried snack made from ground rice and aromatic spices. These crispy fryums are handmade with simple, wholesome ingredients like raw rice, green chilies, cumin, and asafoetida — then sun-dried to perfection.

When deep-fried, they puff up into light, crunchy delights that pair perfectly with sambar rice, curd rice, or any South Indian meal. Loved for their nostalgic taste and satisfying crunch, Arisi Vadagam brings the essence of homemade tradition straight to your plate.