Amla Pickle

Amla pickle is a traditional Indian condiment made from Indian gooseberries, also known as amla. Amla is highly valued in Ayurvedic medicine for its health benefits, particularly its high vitamin C content and antioxidant properties.

Amla pickle is enjoyed as a side dish or condiment with a variety of Indian meals, including rice, roti, paratha, or as an accompaniment to dal or yogurt. It adds a tangy, spicy, and flavorful punch to the meal, enhancing its taste. Additionally, amla pickle is believed to have digestive benefits and is often consumed in small quantities after meals.