Thoothukudi Baby Macaroons are a popular and traditional dessert from the town of Thoothukudi, located in the southern Indian state of Tamil Nadu. These small, bite-sized macaroons are made from a mixture of eggs, sugar, and finely grated coconut, which gives them a unique and delicious flavor.

The process of making Thoothukudi Baby Macaroons is time-consuming and requires a lot of skill. The egg yolks and sugar are whisked together until they become light and fluffy, and then the grated coconut is added to the mixture. The batter is then carefully spooned into small, circular molds and baked in a slow oven until they turn golden brown.